Texas Smoking Guns Menu

Texas Smoking Guns at 3301 S Eufaula Ave, Eufaula, brings authentic Texas-style barbecue and steakhouse cooking to Alabama with slow-smoked meats, premium Angus steaks, burgers, sandwiches, seafood, salads, loaded potatoes, Southern sides, and indulgent desserts. The drinks menu includes soft drinks, lemonade, sweet and unsweet tea, and coffee, with beer, wine, and margarita-style drinks also available. Signature choices include smoked brisket, Baby Back Ribs, Ranger Ribeye, Cowboy Balls, and multi-meat Pit Plates.

Prices offer good value for substantial portions, with sandwiches from about $5.95-$9.95, barbecue plates starting around $12.95, and steaks ranging from $24.95 to $49.95. Fresh ingredients, traditional smoking methods, aged Angus beef, house-made sauces, and hearty sides create a satisfying balance of smoky, savoury, sweet, spicy, and buttery flavours.

Vegetarian options include the salad bar, steamed vegetables, baked potatoes, Brussels sprouts, green beans, and selected sides, although meat-free entrées are limited. No dedicated gluten-free menu is published, so allergies should be confirmed directly. Little Buckaroos meals make the restaurant child-friendly. Texas Smoking Guns is best suited to lunch, dinner, family meals, celebrations, catering, and group dining rather than breakfast.

Menu Highlights

Cowboy Balls – $8.99 for 2
Steak, shrimp, chicken, sausage, pepper jack, onion, and jalapeño are wrapped in smoked bacon and glazed with house specialty sauce. The combination of smoky meat, melted cheese, and gentle heat makes this one of the restaurant’s most distinctive starters.

Texas Totchos – $9.95
Large tater tots are loaded with chopped brisket, melted cheese, jalapeños, pico, onions, tomatoes, cilantro, sour cream, and green onion. Crisp potatoes and smoky brisket make them ideal for sharing.

Ranger Ribeye – from $27.95
Premium aged Angus ribeye is grilled over an open flame for a savoury crust and juicy centre. Its rich marbling makes it one of the strongest steakhouse choices.

Three Meat Plate – $16.95
Choose from smoked chicken, sausage, pulled pork, ribs, or brisket, with bread and two sides. The variety makes this an excellent way to sample several pit specialties in one meal.

Ultimate Cowboy Burger – $12.95
An Angus beef patty is topped with brisket, sliced sausage, pickles, onions, and house-made BBQ sauce. Smoky meats and tangy sauce turn this into one of the menu’s heartiest burgers.

Chopped Brisket TX Tater – $14.95
A Texas-sized baked potato is piled with chopped brisket and customizable toppings such as cheese, bacon, jalapeños, onions, and sour cream. Its generous portion makes it a satisfying meal on its own.

Banana Pudding – $7.95
Made from a family recipe, this creamy Southern dessert delivers soft textures and comforting banana sweetness. It provides a classic finish after the restaurant’s smoky barbecue and steaks.